Glucose measurement errors in enzymic starch hydrolysates at high enzyme-glucose weight ratios

The 3,5-dinitrosalicylic acid (DNS), o -toluidine, and glucose oxidase methods accurately measured concentrations of standard glucose solutions in the absence of the starch hydrolyzing enzymes Diazyme (amyloglucosidase) and Clarase (α-amylase). In the presence of high enzyme concentrations, particularly at low glucose concentrations, glucose oxidase and o -toluidine somewhat underestimated standard glucose concentrations while DNS overestimated the glucose concentration by 100%. DNS also overestimated glucose in hydrolysates of standard potato starch. Glucose recovery was estimated at almost 200% of that given by glucose oxidase when enzyme starch weight ratios were 9:1 or more. Glucose was underestimated by o -toluidine in starch hydrolysates in the presence of Diazyme at high enzyme-starch weight ratios. DNS similarly overestimated glucose in starch hydrolysates from white spruce ( Picea glauca (Moench.) Voss) and some other species, as enzyme-starch weight ratios increased. The o -toluidine and glucose oxidase reactions were more reliable. Overestimation of the DNS reaction was not improved by treating the glucose-enzyme solutions with anion or cation exchange resins or by removing the enzyme prior to measurement.     

模拟增温对杉木幼树生长和光合特性的影响

为阐明杉木生长特征及光合能力对未来全球变暖的响应方式,通过在福建省三明市森林生态系统与全球变化研究站陈大观测点内开展的土壤增温(电缆加热,+4℃)实验,研究了增温条件下杉木幼树生长(树高、地径)特征及光合作用参数的变化,并对土壤有效氮(N)、叶片N含量、叶绿素含量(Chl)及非结构性碳水化合物(NSC)指标进行了测定。结果表明:1)在增温条件下,杉木幼树净光合速率(P_n)和水分利用效率(WUE)显著增加,分别增加了71.4%、51.3%,增温后杉木叶片能维持较高的气孔导度(G_s)、蒸腾速率(T_r)和胞间二氧化碳浓度(C_i)。2)增温促进土壤有机氮矿化作用,使土壤中可供植物吸收利用的有效N含量显著增加,从而引起杉木叶片N含量显著提高。而N作为叶绿素的重要组成物质,增温后,叶片N含量显著提高,最终导致杉木幼树叶片Chl a、Chl b及Chl总量显著增加,增加比例分别为76.3%、55.8%、68.7%,Chl a/b值亦呈增加趋势。3)增温对杉木幼树生长及叶片NSC含量并无显著影响。综上所述,增温通过改变杉木叶片气孔导度敏感性以及促进杉木叶片Chl含量合成,增加叶片对CO_2的吸收以及光能捕获能力,进而提高光合效率。同时,增温引起的根系高温可能大幅度提高杉木呼吸强度,加剧对杉木叶片碳水化合物的消耗过程,使其NSC含量无显著变化,从而导致杉木幼树生长无显著差异。     

人工油松林中不同植物叶片非结构性碳水化合物含量对氮添加的响应

全球氮沉降通过影响树木叶片的生理过程影响森林生态系统的结构与组成,但目前关于氮沉降对森林生态系统中不同植物叶片非结构性碳水化合物(NSC)含量的影响还不十分清楚.本研究选取黄土丘陵区人工油松林中油松、辽东栎、忍冬、绣线菊、黄刺玫、茜草、披针苔草7种主要高等植物,比较了3年氮添加(0、3、6、9 g N·m^-2·a^-1,分别用N₀、N₃、N₆、N₉表示)对7种植物叶片中NSC的影响.结果表明: 不同植物叶片可溶性糖、淀粉含量变异很大,二者变异最高的均为黄刺玫,最低的分别为绣线菊和披针苔草;不同植物可溶性糖、淀粉对氮添加的响应存在明显差异.N₆处理下茜草的可溶性糖和淀粉的变异高于其他物种,N₃和N₉处理下绣线菊的变异高于其他物种,可溶性糖和淀粉含量变异最小的物种在不同氮添加水平下不同.随着氮添加水平的增加,油松和披针苔草的可溶性糖含量持续升高,绣线菊持续降低,辽东栎、忍冬和黄刺玫的可溶性糖含量先降低后增加,在N₆处理达到最小,而茜草的可溶性糖含量呈现较复杂的变化趋势.氮添加对植物叶片中淀粉含量的影响表现为油松、忍冬和披针苔草的淀粉含量持续增加,绣线菊先降低后增加,在N₃处理达到最小,而黄刺玫和茜草则呈现较复杂的变化趋势,辽东栎淀粉含量变化趋势平缓.在氮添加后,土壤pH、有机碳、全氮、全磷与植物叶片NSC含量无相关关系,仅N₀和N₃水平下上述土壤理化指标会显著影响可溶性糖/淀粉.表明林地不同植物叶片中NSC含量对氮添加的响应明显不同,研究全球氮沉降或氮添加对林地生态系统的影响需要考虑不同植物,尤其不同生活型植物的不同响应.     

Templated chemistry for bioorganic synthesis and chemical biology

In light of the 2018 Max Bergmann Medal, this review discusses advancements on chemical biology–driven templated chemistry developed in the author's laboratories. The focused review introduces the template categories applied to orient functional units such as functional groups, chromophores, biomolecules, or ligands in space. Unimolecular templates applied in protein synthesis facilitate fragment coupling of unprotected peptides. Templating via bimolecular assemblies provides control over proximity relationships between functional units of two molecules. As an instructive example, the coiled coil peptide–templated labelling of receptor proteins on live cells will be shown. Termolecular assemblies provide the opportunity to put the proximity of functional units on two (bio)molecules under the control of a third party molecule. This allows the design of conditional bimolecular reactions. A notable example is DNA/RNA–triggered peptide synthesis. The last section shows how termolecular and multimolecular assemblies can be used to better characterize and understand multivalent protein‐ligand interactions.     

Interactions among morphotype,nutrition, and temperature impact fitness of an invasive fly

Invasive animals depend on finding a balanced nutritional intake to colonize, survive, and reproduce in new environments. This can be especially challenging during situations of fluctuating cold temperatures and food scarcity, but phenotypic plasticity may offer an adaptive advantage during these periods. We examined how lifespan, fecundity, pre‐oviposition periods, and body nutrient contents were affected by dietary protein and carbohydrate (P:C) ratios at variable low temperatures in two morphs (winter morphs WM and summer morphs SM) of an invasive fly, Drosophila suzukii. The experimental conditions simulated early spring after overwintering and autumn, crucial periods for survival. At lower temperatures, post‐overwintering WM lived longer on carbohydrate‐only diets and had higher fecundity on low‐protein diets, but there was no difference in lifespan or fecundity among diets for SM. As temperatures increased, low‐protein diets resulted in higher fecundity without compromising lifespan, while high‐protein diets reduced lifespan and fecundity for both WM and SM. Both SM and WM receiving high‐protein diets had lower sugar, lipid, and glycogen (but similar protein) body contents compared to flies receiving low‐protein and carbohydrate‐only diets. This suggests that flies spend energy excreting excess dietary protein, thereby affecting lifespan and fecundity. Despite having to recover from nutrient depletion after an overwintering period, WM exhibited longer lifespan and higher fecundity than SM in favorable diets and temperatures. WM exposed to favorable low‐protein diet had higher body sugar, lipid, and protein body contents than SM, which is possibly linked to better performance. Although protein is essential for oogenesis, WM and SM flies receiving low‐protein diets did not have shorter pre‐oviposition periods compared to flies on carbohydrate‐only diets. Finding adequate carbohydrate sources to compensate protein intake is essential for the successful persistence of D. suzukii WM and SM populations during suboptimal temperatures.     

5个温带树种冠层枝叶非结构性碳水化合物浓度的空间变异

非结构性碳水化合物(NSC)是树木存活和生长的重要能源物质。冠层NSC不但是全树NSC的来源,也是全树NSC的重要储存库。然而,冠层NSC空间变异的研究较少,因而影响了树木NSC分配的估算精度。以红松(Pinus koraiensis)、兴安落叶松(Larix gmelinii)、水曲柳(Fraxinus mandshurica)、蒙古栎(Quercus mongolica)和白桦(Betula platyphylla)5个温带树种为研究对象,测定了不同高度冠层叶和细枝(直径≤3 cm)NSC浓度,分析了粗枝(一级侧枝)枝皮、边材和心材NSC浓度轴向变化及其与枝径的关系。结果表明:(1)除了5月末兴安落叶松树冠中层叶淀粉浓度显著高于树冠下层,以及8月中旬树冠上层叶可溶性糖浓度显著高于树冠中层之外,其他树种冠层叶NSC浓度的垂直变化不显著。常绿树种红松叶龄对NSC浓度的影响在生长季中期显著,但在生长季末期和休眠季节的影响不显著。(2)除了5月末红松树冠上层细枝可溶性糖浓度显著高于树冠中层之外,其他树种不同高度冠层间细枝NSC浓度差异不显著。(3)在纵向上,阔叶树种蒙古栎、水曲柳和白桦粗枝的枝皮、边材和心材NSC浓度多随着距树枝基部距离的增加而升高;在径向上,NSC浓度(除了水曲柳边材淀粉和白桦枝皮淀粉之外)多随着枝径增加而降低,表明树枝中的NSC浓度随着远离碳源而降低。总体上,5个温带树种冠层叶、细枝NSC浓度的空间变异不显著,但枝径和叶龄对NSC浓度的影响因树种、组织和季节而异,这在未来研究中应予考虑。     

Artificial asymmetric warming reduces nectar yield in a Tibetan alpine species of Asteraceae

Background and Aims Asymmetric warming is one of the distinguishing features of global climate change, in which winter and night-time temperatures are predicted to increase more than summer and diurnal temperatures. Winter warming weakens vernalization and hence decreases the potential to flower for some perennial herbs, and night warming can reduce carbohydrate concentrations in storage organs. This study therefore hypothesized that asymmetric warming should act to reduce flower number and nectar production per flower in a perennial herb, Saussurea nigrescens, a key nectar plant for pollinators in Tibetan alpine meadows.Methods A long-term (6 years) warming experiment was conducted using open-top chambers placed in a natural meadow and manipulated to achieve asymmetric increases in temperature, as follows: a mean annual increase of 0·7 and 2·7 °C during the growing and non-growing seasons, respectively, combined with an increase of 1·6 and 2·8 °C in the daytime and night-time, respectively, from June to August. Measurements were taken of nectar volume and concentration (sucrose content), and also of leaf non-structural carbohydrate content and plant morphology.Key Results Six years of experimental warming resulted in reductions in nectar volume per floret (64·7 % of control), floret number per capitulum (8·7 %) and capitulum number per plant (32·5 %), whereas nectar concentration remained unchanged. Depletion of leaf non-structural carbohydrates was significantly higher in the warmed than in the ambient condition. Overall plant density was also reduced by warming, which, when combined with reductions in flower development and nectar volumes, led to a reduction of ∼90 % in nectar production per unit area.Conclusions The negative effect of asymmetric warming on nectar yields in S. nigrescens may be explained by a concomitant depletion of leaf non-structural carbohydrates. The results thus highlight a novel aspect of how climate change might affect plant–pollinator interactions and plant reproduction via induction of allocation shifts for plants growing in communities subject to asymmetric warming.     

ECOLOGICAL AND EVOLUTIONARY IMPLICATIONS OF CARBON ALLOCATION IN MARINE PHYTOPLANKTON AS A FUNCTION OF NITROGEN AVAILABILITY: A FOURIER TRANSFORM INFRARED SPECTROSCOPY APPROACH1

An imbalance in the cellular C:N ratio may appreciably affect C allocation in algal cells. The consequences of these rearrangements of cellular pools on cell energetics, ecological fitness, and evolutionary trajectories are little known, although they are expected to be substantial. We investigated the fate of C in 11 microalgae cultured semicontinuously at three [NO₃^?] and constant pCO₂. We developed a new computational method for the semiquantitative use of Fourier transform infrared (FTIR) spectroscopy data for the determination of macromolecular composition. No obvious relationship was observed between the taxonomy and the allocation strategies adopted by the 11 species considered in this study. Not all species responded to a lower N availability by accumulating lipids or carbohydrates: Dunaliella parva W. Lerche and Thalassiosira pseudonana Hasle et Heimdal were homeostatic with respect to organic cell composition. A hyperbolic dependence of the lipid concentration from cell volume was observed. The level of reduction of organic constituents of green algae was parabolically related to size and was modulated in response to changes in N availability; the same was not true for the species bearing a “red” chloroplast. The above observations are discussed with respect to phytoplankton species composition and palatability for grazers, oleogenesis, and overall cell energetics.